
Sebastian Acosta
Roaster
Dalston Coffee
I have been working in the specialty coffee sector since 2019. I started as a barista in a small shop near Plaza Cataluña and, over time, had the opportunity to work as Head Barista in different projects, advise new coffee shops, become co-owner of my own café, and later focus on roasting and quality control.
Today, I work as Head Roaster at Dalston Coffee and, independently, I lead the Meik Sam Nois competition. In addition, I am a Q Grader and Authorized SCA Trainer (AST), which allows me to continue deepening my knowledge, training others, and pursuing quality within the sector.
Email: sebastian.acosta.paviotti@gmail.com