A 34-year-old professional, he has been working as a barista since 2013. His career peaked in 2024 and 2025, when he became Portugal's first Brewers Cup champion and ranked 31st in the world in the same category.

He is highly communicative and offers impeccable customer service. He is meticulous in his work behind the bar, always demonstrating consistency and quality in both service and the final product. He has expertise in various areas of this segment, including green coffee, roasted coffee, processes and origins, espresso, filter, alternative and traditional milk-based beverages, cupping and evaluations of each bean's profile. He has always stood out as a leader among his colleagues, always in a good mood and demonstrating passion and knowledge in what he does.