Mistral Coffee is a specialty Roastery in Mallorca, operating a Probatone 12 and roasting in 10 kg batches. Our approach is rooted in precision and consistency, with roast profiles developed to highlight the intrinsic qualities of each lot. We focus on seasonal coffees sourced through transparent supply chains, with an emphasis on traceability and sustainable practices.

For wholesale partners, we provide tailored support — from dial-in guidance and brew recipes to training resources — ensuring that each coffee performs at its best across different service environments. Our roasting philosophy prioritizes clarity, sweetness, and balance, making our coffees versatile for both espresso and filter applications.